By the 19th century, the Patterson farm had evolved into a full-fledged dairy operation. As the industrial revolution reshaped the American landscape, small family farms like theirs became the backbone of rural communities. It was during this period that Don Patterson’s grandfather, alongside his loyal farmhand "Little Harry," built what would become a defining structure on the property: the grand barn, first erected in 1903. Initially a small but sturdy structure, it was later expanded significantly when the family repurposed it for modern events, transforming it into the Patterson Family Barn. The towering wooden beams and rustic charm still stand today, connecting the past with the present.

For generations, the Pattersons dedicated themselves to dairy farming, their days dictated by the rhythm of the land. But by the late 20th century, the industry was shifting. Large-scale agricultural corporations made it harder for small family farms to compete. In 1987, after the passing of his father, Don Patterson made a difficult yet necessary decision: half the land and the dairy cows were sold, and with them, an era of Patterson farming came to an end. The kicker? Despite the difficult economic situation, the ultimate financial burden was excessive inheritance taxes.

However, where some saw an ending, the Pattersons saw a new beginning. Rather than letting the land sit idle, Don with his wife Kathy, alongside his son Alan and his daughter Sharon, envisioned a different path forward—one that would keep the family farm alive while embracing a new kind of harvest.

With determination and foresight, the Pattersons transitioned their farm into a thriving horticultural enterprise. Patterson Greenhouses was born, specializing in seasonal flowers, Christmas trees, mums, and pumpkins. What started as a simple roadside stand blossomed into a destination for gardeners, families, and seasonal enthusiasts across New Jersey.

Customers are drawn to the colorful yard full of flowers, home grown in our greenhouses. Every plant is touched, planted and cared for by our small team here at Patterson Greenhouses. From the vibrant displays of petunias in spring, the fiery mums, charming assortment of pumpkins, gourds and ornamental cabbage each fall and Christmas trees and hand made wreaths and grave blankets each winter, we embrace each season and cherish offering them to all of you. Alan and Sharon Patterson poured their passion into the business, ensuring that customers felt like more than just shoppers— they became part of the farm’s extended family.